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Tuesday, July 28, 2009

Zucchini


Zucchini Bread Recipe
Ingredients :

2 eggs, beaten
1 1/3 cup sugar
2 teaspoons vanilla
3 cups grated fresh zucchini
2/3 cup melted unsalted butter
2 teaspoons baking sodaPinch salt3 cups all-purpose flour
1/2 teaspoon nutmeg2 teaspoons cinnamon
1 cup chopped pecans or walnuts (optional)
1 cup dried cranberries or raisins (optional)

Method
1 Preheat the oven to 350°F (175°C). In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter. Sprinkle baking soda and salt over the mixture and mix in.

Add the flour, a third at a time.
Sprinkle in the cinnamon and nutmeg and mix. Fold in the nuts and dried cranberries or raisins if using.
2 Divide the batter equally between 2 buttered 5 by 9 inch loaf pans.
Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.
Makes 2 loaves.


Zuccini
Zuccini, painting by Delilah Smith

About This Painting:
Zucchini
6x8
oil
on canvas mounted on hardboard

Media: oil
Size: 8 in X 6 in (20.3 cm X 15.2 cm)
Price: $100 USD


How to Purchase:

Buy this painting on PayPal
Price: $100 USD plus $5 USD s/h
Or, send me an email

Delilah Smith, USA , Michigan


"post your opinion in the comments"
or email me at delilah@artbydelilah.com

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