Tuesday, July 21, 2009


Plum Pie
Plum Pie recipe

14 blue plums, halved and pitted.
½ cup of brown sugar.
½ cup of white sugar.
½ teaspoon of cardamon.
Pinch of salt.
2 tablespoons of quick-cooking tapioca.
2 tablespoons of lemon juice.
1 tablespoon of butter.Pastry for one crust pie.
Preparation Instructions:

Fill a 9-inch by 9-inch by 2-inch baking dish about three-quarters full with the plums, placed cut side down.Combine the brown sugar, white sugar, cardamon, salt and tapioca and sprinkle over the plums.Shake the dish slightly so that the sugar will sift down through the fruit.Sprinkle with the lemon juice and dot with the butter.

Bake at 375°F (190°C) for 20 minutes.Roll the pastry and cut nine 3-inch circles from it.Remove the pie from the oven and place the circles of pastry over the fruit in a slightly overlapping design.Return the pie to the oven and bake for a further 20 minutes or until the fruit is tender and the pastry brown.
Serve as desired.

Plum, painting by Delilah Smith

About This Painting:
oil on canvas mounted on panel

Media: oil
Size: 8 cm X 6 cm (3.1 in X 2.3)
Price: $100 USD

How to Purchase:

Buy this painting on PayPal
Price: $100 USD plus $5 USD s/h
Or, send me an email

Delilah Smith, Michigan, USA, daily painter
"post your opinion in the comments"
or email me at delilah@artbydelilah.com

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